Looking for a creative twist to traditional scrambled eggs?
Eggs are low calorie, loaded with protein and vitamins and very versatile. There are even recipe books out there completely dedicated to egg recipes. I usually eat them a few days a week and try to get creative with how I prepare them to keep things interesting. One of my favorite flavor combinations includes cilantro and roma tomatoes. This is super easy to make and loaded with mouth-watering flavor.
Quick & Easy Recipe
- 2-4 eggs (or scrambled tofu)
- Small handful of fresh cilantro leaves (no stems)
- ½ roma tomato
- chopped Pat of butter or olive oil
- Dash of sea salt
I usually cook the eggs for 1-2 minutes on low and then add the chopped tomato, cilantro & seasonings. It’s better to cook at a lower temperature, in my opinion (medium-low to medium heat) to get the best flavor. Continue cooking for several additional minutes until done. Serve hot and enjoy!