With total prep time of 10 minutes or less, these two veggie side dishes may just become your new favorites. You’ll need five simple ingredients:
- Sweet potatoes
- Brussel Sprouts (trust me, these are damn good baked with a little salt/pepper/olive oil)
- Sea Salt
- Olive Oil
- Black Pepper
Preheat oven to 350 degrees; while oven is heating, rinse #1 and #2. Coat two baking dishes with cooking spray or olive oil. Peel the potatoes and cut off the ends of the sprouts. Chop both the potatoes & sprouts into bite sized pieces, add 1-2TBL olive oil, dash of sea salt & pepper and place in separate oven-proof baking dishes. Bake for 15 minutes, then stir. Bake for another 30-40 minutes or until tender & slightly crispy. Enjoy!