Vegan perfection. This recipe will tantalize your taste buds. If you don’t have a grill, you can pan fry but I think grilling will give the best result. I currently live in a condo and use a George Foreman grill for my tofu, veggies, etc., and it works beautifully. Like many things I purchase, I got mine used for under $10 so no need to spend lots of money on an expensive grill if you don’t have one 🙂
I got my recipe inspiration here, and adapted it to make it a little spicier. The fresher the ingredients, the better and you also want to make sure the tofu is drained well so it’s not soggy. If you want a lovely grilled effect, cook a little longer so the tofu gets a “meatier” texture. I cooked mine on 400 degrees for approximately 10-15 minutes.
Grilled tofu pairs great with grilled veggies, sweet potatoes and a side salad. Even your non-vegan friends will love this dish; it’s hearty and has a lot of flavor.