Who doesn’t love fries?! They’re salty, crispy and so delicious. This fall, consider this eclectic recipe which uses sweet potatoes and festive seasonings. Whether you’re looking for an ideal side dish or just want a fulfilling & healthy snack, you’ll love these. I’ve been making them for years and adopted Sandra Lee’s recipe:
Sweet potatoes are chock-full of nutrients including calcium and vitamins A&C.